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Bodega cashier scanning a customer loyalty card at the POS terminal

How to Set Up a Customer Loyalty Program at Your Convenience Store or Bodega

Learn how to launch a customer loyalty program at your convenience store or bodega using an integrated POS system to boost retention and sales.

Independent grocery store owner reviewing SNAP retailer paperwork at the checkout counter

SNAP Retailer Authorization: Step-by-Step Guide to Getting Your Store USDA-Approved for EBT Payments

Learn how to get USDA SNAP authorization for your store.

Customer using EBT card at fast food restaurant PIN pad accepting CalFresh in California

What Fast Food Places Accept EBT in California? (And How Your Local Restaurant Can Too)

Major chains like McDonald’s, Subway, and Taco Bell accept EBT for hot meals in California—but independent restaurants can too. Learn how the CalFresh Restaurant Meals Program works and how to become an approved vendor.

NRS POS system and payment terminal on a retail counter

How to Accept EBT and SNAP Payments at Your Independent Grocery Store or Bodega in 2026

Learn how to accept EBT and SNAP payments at your store.

Independent grocery store owner creating a financial projection using NRS POS data at their small grocery store counter

How Do I Create a Financial Projection for a Small Grocery Store? (The Data-Driven Way)

Stop guessing and start building financial projections rooted in real data. Learn how independent grocers use POS analytics to forecast sales, manage COGS, and protect razor-thin profit margins.

A close-up of a glass convenience store door with a handwritten sign that reads NeeDoh Out of Stock.

NeeDoh Squishies Out of Stock? How Your Store’s POS Can Predict the Next Viral Product

With NeeDoh squishies selling out nationwide, independent retailers are losing entire baskets to missed trends. Here’s how a smart point of sale system can turn viral hype into your next biggest week of sales.

Infographic showing the difference between markup and margin in retail pricing, with examples of cost, selling price, profit, and percentage calculations

The Difference Between Markup and Margin: What Retailers Get Wrong

Markup is based on cost. Margin is based on the selling price. A 50% markup gives you only a 33.3% margin — and most retailers don’t realize the gap until they check their books. Formulas, tables, and real examples inside.